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White Wines

white.pngAustralian white wines are renowned internationally for their unique characteristics and superb quality. When in your glass, a white Australian wine can range in colour from a rich golden yellow to a pale lemon yellow. Colour is dependent on the climate of the region the wine comes from, and also on the grape variety.

Colour can be a good indication of taste. Generally speaking, a depth in colour translates to richness in flavour. The best indication of flavour however, comes from taking a big sniff. 

The styles and blends of our white wines vary greatly, each bringing to the table a unique set of aromas and characteristics. One thing you can always be sure of is that fruit, when harvested, was in perfect condition.





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Bulong Estate Semillon Sauvignon Blanc 2009 (Yarra Valley)

Brilliant straw colour. The nose displays fresh varietal characters with passion fruit, lychees and a hint of cut grass. 




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Celestial Bay Sauvignon Blanc 2009 (Margaret River)

Mid straw colour with hints of grey. Ripe fig and kiwi fruit aromas meet the nose, delicate and fresh. 




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De Bortoli Chardonnay 2008 (SE Australia)

Brilliant lemon green, this wine exhibits a stylish nose of elegant, lemony Semillon and light but complex buttery notes of malolactic fermentation. 




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De Bortoli Semillon Chardonnay 2008 (SE Australia)

Brilliant lemon green, this wine exhibits a stylish nose of elegant, lemony Semillon and light but complex buttery notes of malolactic fermentation. 




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De Bortoli Sparkling Brut NV (SE Australia)

Pale straw in colour, it shows an attractive, lifted herbaceousness on the nose and exhibits fresh fruit flavours, finishing clean with delicate, creamy mouth feel and a crisp finish. 




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De Bortoli Traminer Riesling 2008 (SE Australia)

Choice parcels of Traminer and Riesling are chosen for their varietal characteristics, destined to enhance the flavour profiles in the finished wine. 




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Galli Estate Sunbury Chardonnay 2008

From an outstanding growing season, this Chardonnay has a deep straw colour. Aromas of grapefruit and white peach with nutty oak. 




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Haymes Hill Chardonnay 2008 (Adelaide Hills)

A well rounded mouthfeel, seamless with a generous palate opens to full fruit flavours of melon, peach, grapefruit and buttery notes which are finely balanced by crisp, fresh acidity. 




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Haymes Hill Chardonnay 2009 (McLaren Vale)

A well rounded mouthfeel, seamless with a generous palate opens to full fruit flavours of melon, peach, grapefruit and buttery notes. 




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Haymes Hill NV Chardonnay Pinot Noir (McClaren Vale)

Pale straw with green hues, fine gas beads and a persistent mousse. 




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Haymes Hill NV Sparkling Shiraz (McClaren Vale)

Deep crimson in colour with persistent beads of bubbles, the wine boasts fresh berry fruit aromas complemented by subtle vanillin oak. 




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Haymes Hill Pinot Chardonnay Meunier 2009

Pale straw with green hues, fine gas beads and a persistent mousse. Delicate and lively lemon citrus abounds on the nose, with a hint of fresh green apples and an appealing yeast autolysis background. 




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Haymes Hill Pinot Grigio 2008 (Adelaide Hills)

Lively citrus and stone fruit produce a fresh aroma accompanied by grassy undertones. The palate is soft and refreshing with citrus, peach and pear flavours. 




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Haymes Hill Riesling 2008 (Gold medal-winning; McClaren Vale)

Aromas of grapefruit, limejuice and orange blossom. 




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Haymes Hill Sauvignon Blanc 2009 (Adelaide Hills)

Pale gold with a tinge of green. Fragrant aromas of gooseberry and tropical fruits feature with underlying freshly cut grass notes. 




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Haymes Hill Sparkling Brut Cuvee (South Australia)

This delightful Sparkling Brut Cuvee was made from grapes grown in South Australia. It has a pale straw color with attractive, green tints and fine gas beads. 




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Ross Estate Beekeeper’s Blend 2010 (Barossa Valley) Semi-sweet

The wine is a late harvest, medium sweet style with a bright straw colour and attractive green tinges. The aroma is full of lime juice and apricots, with nuances of lemon zest and white peach and some tropical notes. 




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Ross Estate Chardonnay 2008 (Barossa Valley)

The wine has a pale straw colour with brilliant green hues. Aromas of grapefruit and green lime greet you, together with a mealy cashew nut overtone. 




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Ross Estate Riesling 2010 (Barossa Valley)

Grapefruit, lime and nectarines on the nose complimented by a dry, well balanced palate with a crisp citrus finish. 




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Ross Estate Sauvignon Blanc Chardonnay 2009 (Barossa Valley)

The colour is pale straw with vibrant green hues that consume the glass. Tropical fruit and green bean characters are derived from the Sauvignon Blanc. 




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Ross Estate Sparkling Chardonnay Pinot NV (Barossa Valley)

This delicious Sparkling Pinot Chardonnay has a delicate nose with strawberries and cream from the Pinot Noir fruit and fresh lemon zest from the Chardonnay. 




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Yeringa Ridge Chardonnay 2007 (SE Australia)

This lovely wine demonstrates the smooth, floral characteristics of the Chardonnay grape. The crisp, flinty finish provides a perfect accompaniment for seafood, white meat and cheese. 




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Yeringa Ridge Classic Dry White (SE Australia)

Blended from four seperate Chardonnay components, this wine exhibits complexity associated with barrel and malolactic fermentation. 




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Yeringa Ridge Sauvignon Blanc 2007 (SE Australia)

This wine has a lovely bouquet with fresh citrus overtones and a full, well-rounded palate. It has a pleasantly dry finish and is an ideal accompaniment to fish, seafood and light salads. 







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